Program Structure:

1. Core Modules

• Fundamentals of Nutrition: Covering basic nutritional science, biochemistry, and physiology.
• Clinical Dietetics: Learning how to design and implement diet plans for various health conditions.
• Holistic Nutrition: An introduction to natural healing and dietary approaches for long-term health and well-being.
• Food Science & Technology: Understanding food composition, food processing, and preservation techniques.
• Nutritional Counseling & Behavior: Techniques for effective communication, behavior change, and motivation in clients.
• Health & Disease: Studying the role of nutrition in the prevention and management of chronic diseases.

2. Electives (Choose a Specialized Track)

• Sports Nutrition
• Pediatric Nutrition
• Geriatric Nutrition
• Detoxification & Cleansing
• Integrative & Functional Medicine

Learning Experiences:

Capstone Project

A final project designed to integrate theoretical knowledge and practical skills learned throughout the program. Students will:

• Identify a specific nutrition or dietetics challenge.
• Develop a comprehensive plan to address this challenge using holistic nutrition principles.
• Present findings in a detailed report or presentation format.

The Capstone Project is an excellent opportunity for students to demonstrate their ability to apply practical solutions to real-world issues in nutrition and dietetics.

Master Class from Industry Experts

Special guest sessions and workshops conducted by experienced industry professionals who are leaders in the fields of nutrition, dietetics, and wellness. Topics could include:

• Advances in Clinical Dietetics: A deep dive into emerging trends and technologies.
• Holistic Approaches in Healthcare: Incorporating mindfulness, Ayurveda, and traditional medicine with modern nutrition.
• Dietetic Research & Innovation: Understanding the latest research in clinical nutrition, supplementation, and disease management.
• Entrepreneurship in Wellness: Insights into building a career in nutrition, running a private practice, or starting a wellness-related business.

Industrial Training

Real-world experience is a cornerstone of this program. Students will be placed in hospitals, wellness centers, sports nutrition clinics, or private practices, where they will:

• Assist in developing nutrition plans for patients with chronic conditions like diabetes, hypertension, or obesity.
• Gain hands-on experience in conducting patient assessments and recommending dietary changes.
• Participate in interdisciplinary team discussions involving physicians, psychologists, and other health professionals.
• Work on community health initiatives to promote nutritional awareness and education.

Training will typically span a 4-6 week period and is designed to equip students with the practical expertise needed for a successful career.

Program Outcomes:

Upon completion of the Post Graduate Diploma in Holistic Nutrition and Clinical Dietetics, graduates will be able to:

• Assess and manage the nutritional needs of patients across a variety of clinical settings.
• Develop individualized and holistic nutrition plans that promote long-term health and disease prevention.
• Implement evidence-based strategies in clinical nutrition and integrate them with alternative health practices.
• Counsel individuals and groups on making dietary and lifestyle changes that improve overall well-being.
• Run a private practice, collaborate with healthcare providers, or work in corporate wellness.

Program Duration:

Typically 12 months, including:

• 8-10 months of coursework.
• 2-3 months of industrial training.
• Capstone Project in the final 2-3 months.